When the hunt is over, prizes may be given for the largest number of eggs collected, or for the largest or the smallest egg.[9]
Real eggs may further be used in egg tapping contests.
In the North of England, at Eastertime, a traditional game is played where hard boiled pace eggs are distributed and each player hits the other player's egg with their own. This is known as "egg tapping", "egg dumping" or "egg jarping". The winner is the holder of the last intact egg. The losers get to eat their eggs. The annual egg jarping world championship is held every year over Easter in Peterlee Cricket Club. It is also practiced in Bulgaria, Hungary, Croatia, Lebanon, Macedonia, Romania, Serbia, Ukraine, and other countries. They call it tucanje. In parts of Austria, Bavaria and German-speaking Switzerland it is called Ostereiertitschen or Eierpecken. In South Louisiana this practice is called Pocking Eggs[10][11] and is slightly different. The Cajuns hold that the winner eats the eggs of the losers in each round.
Egg rolling is also a traditional Easter egg game played with eggs at Easter. In England, Germany, and other countries children traditionally rolled eggs down hillsides at Easter.
This tradition was taken to the New World by European settlers.
Different nations have different versions of the game.
Egg dance is a traditional Easter game in which eggs are laid on the ground or floor and the goal is to dance among them without damaging any eggs which originated in Germany. In the UK the dance is called the hop-egg.
The Pace Egg plays are traditional village plays, with a rebirth theme. The drama takes the form of a combat between the hero and villain, in which the hero is killed and brought to life, The plays take place in England during Easter.
As food
The Easter egg tradition may also have merged into the celebration of the end of the privations of Lent in the West. Historically, it was traditional to use up all of the household's eggs before Lent began. Eggs were originally forbidden during Lent as well as on other traditional fast days in Western Christianity (this tradition still continues among the Eastern Christian Churches). Likewise, in Eastern Christianity, both meat and dairy are prohibited during the Lenten fast, and eggs are seen as "dairy" (a foodstuff that could be taken from an animal without shedding its blood). This established the tradition of Pancake Day being celebrated on Shrove Tuesday. This day, the Tuesday before Ash Wednesday Lent begins is also known as Mardi Gras, a French phrase which translates as "Fat Tuesday" to mark the last consumption of eggs and dairy before Lent begins.
In the Orthodox Church, Great Lent begins on Clean Monday, rather than Wednesday, so the household's dairy products would be used up in the preceding week, called Cheesefare Week. During Lent, since chickens would not stop producing eggs during this time, a larger than usual store might be available at the end of the fast if the eggs had not been allowed to hatch. The surplus, if any, had to be eaten quickly to prevent spoiling. Then, with the coming of Easter, Pascha the eating of eggs resumes.
One would have been forced to hard boil the eggs that the chickens produced so as not to waste food, and for this reason the Spanish dish hornazo (traditionally eaten on and around Easter) contains hard-boiled eggs as a primary ingredient. In Hungary, easter eggs are used sliced in potato casseroles around Easter.
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